Big Mac Wraps: The Ultimate Taste Test Adventure! 🌯🍔

We've tried the Big Mac🍔...we've made the smash burger tacos🌮...now let's see how the BIG MAC WRAP stacks up!🤔 Get ready to dive into this delicious adventure and comment below whose wrap YOU would try: Marist or Andrew's?😜🌯👇

Ingredients:

Big Mac Wrap Ingredients:

• Big Mac Sauce:

• 1/2 cup mayonnaise

• 2 tablespoons sweet pickle relish

• 1 teaspoon yellow mustard

• 1 teaspoon white vinegar

• 1/2 teaspoon paprika

• 1/4 teaspoon garlic powder

• 1/4 teaspoon onion powder
  

• Crispy Potatoes:

• 1 lb small potatoes

• 2 tablespoons olive oil

• Salt and pepper to taste
  

• Burgers:

• 4 frozen burger patties

• 4 slices American cheese (or your choice of cheese)
  

• Wrap Assembly:

• 4 large tortillas

• 2 cups shredded lettuce

• 1/2 cup diced onions

• 12 pickle slices

• Prepared Big Mac sauce

• Crispy potatoes

• Grilled burger patties with melted cheese

Instructions:

1. Make the Big Mac Sauce:

1. Mix Ingredients: In a bowl, combine 1/2 cup mayonnaise, 2 tablespoons sweet pickle relish, 1 teaspoon yellow mustard, 1 teaspoon white vinegar, 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder. Mix well until all ingredients are evenly combined. Set aside.
   

2. Prepare the Crispy Potatoes:

1. Preheat Oven: Preheat your oven to 425°F (220°C).

2. Slice and Season: Slice the small potatoes into thin rounds. Toss them in 2 tablespoons of olive oil, salt, and pepper to taste.

3. Bake: Spread the sliced potatoes on a baking sheet in a single layer. Bake for 20-25 minutes, or until crispy and golden brown, flipping halfway through for even cooking.
   

3. Cook the Burgers:

1. Preheat Grill: Preheat your grill to medium-high heat.

2. Grill Patties: Place the frozen burger patties on the grill. Cook for about 4-5 minutes on each side, or until fully cooked through.

3. Add Cheese: In the last minute of grilling, place a slice of cheese on each burger patty and allow it to melt. Remove from the grill once the cheese is melted and the patties are cooked.
   

4. Assemble the Wraps:

1. Prepare Tortillas: Lay out the large tortillas on a clean surface.

2. Spread Sauce: Spread a generous amount of the prepared Big Mac sauce onto each tortilla.

3. Layer Ingredients: On each tortilla, add a layer of shredded lettuce, a sprinkle of diced onions, 3 pickle slices, a handful of crispy potatoes, and one grilled burger patty with melted cheese.

4. Wrap It Up: Fold the sides of the tortilla over the fillings, then roll it up tightly from the bottom to the top to form a wrap.
   

5. Taste Test and Enjoy:

1. Cut and Serve: Slice the wraps in half for easier handling and a better presentation. Serve immediately.

2. Enjoy: Enjoy your delicious, homemade Big Mac Wraps and decide whether Marist's or Andrew's version is your favorite!

Let us know in the comments below which wrap you prefer and why! 🌯🍔✨

Happy cooking and tasting!