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Soft, Garlic-y, Buttery Goodness: The Ultimate Garlic Bread Recipe 🍞🧄

Soft, garlic-y, buttery goodness!!! This garlic bread is hard to beat.


It's the perfect accompaniment to your favorite pasta dish or a delightful snack on its own. Try it for yourself on your next pasta night and tell us how much you love it in the comments below!

👨‍🍳 Ingredients:

  • 1 loaf Sour Dough French Bread (cut in half)

  • 10 tablespoons Unsalted Butter (cubed)

  • 4-6 Cloves of Garlic (minced)

  • 2 cups Parmesan Cheese (freshly grated)

  • 3 tablespoons Italian Flat Leaf Parsley (minced)

Watch us make this on the ACTUALIZE Cooking Channel:




Instructions:

1. Prepare the Bread:

  1. Preheat Oven: Preheat your oven to 375°F (190°C).

  2. Slice the Bread: Cut the sourdough French bread loaf in half horizontally. Place the halves on a baking sheet, cut side up.

2. Make the Garlic Butter:

  1. Melt the Butter: In a small saucepan over low heat, melt the cubed unsalted butter.

  2. Add Garlic: Once the butter is melted, add the minced garlic. Cook for about 1-2 minutes until fragrant, but be careful not to let it brown.

3. Assemble the Garlic Bread:

  1. Brush with Garlic Butter: Generously brush the melted garlic butter over the cut sides of the bread halves, ensuring even coverage.

  2. Add Parmesan: Sprinkle the freshly grated Parmesan cheese evenly over the buttered bread.

  3. Top with Parsley: Finally, sprinkle the minced Italian flat leaf parsley over the top for a burst of fresh flavor.

4. Bake and Serve:

  1. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the bread is golden and crispy on the edges and the cheese is melted and bubbly.

  2. Slice and Serve: Remove from the oven and let it cool for a minute before slicing into individual pieces. Serve warm and enjoy the delicious garlic-y, buttery goodness.

Tips and Variations:

  • Cheese Lovers: Add a blend of mozzarella and Parmesan for extra cheesy goodness.

  • Herb Twist: Mix in some dried Italian herbs (like oregano and basil) with the butter for an added flavor boost.

  • Spicy Kick: Sprinkle some red pepper flakes over the top before baking for a hint of heat.

This garlic bread is a surefire hit and a perfect companion to any pasta dish. It's so delicious, you might find yourself making it again and again. Try it out and let us know in the comments below how much you loved it! 🍝🍞🧄

Happy cooking!

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