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Ultimate Baked Hot Wings Recipe 🍗🔥



If you're a fan of crispy, juicy wings with a perfect blend of spice and tang, this recipe is for you! Made with a Costco 30-pack of wings, these are seasoned to perfection, baked until crispy, and tossed in a delicious homemade hot sauce. Let's dive into this mouthwatering recipe!



Ingredients

Wings:

  • 30-pack wings from Costco

  • Salt

  • Pepper

  • Garlic powder

Sauce:

  • 1/2 cup Frank’s Red Hot

  • 1 stick Kerrygold butter (or ghee if doing Whole30)

  • 1/4 cup apple cider vinegar

Instructions

1. Prepare and Bake the Wings:

  1. Preheat Oven: Preheat your oven to 375°F (190°C).

  2. Season the Wings: Place the wings in a large bowl and season generously with salt, pepper, and garlic powder. Toss to ensure all wings are evenly coated.

  3. Bake: Arrange the seasoned wings on a baking sheet in a single layer. Bake in the preheated oven for 40 minutes, flipping halfway through for even cooking.

2. Prepare the Sauce:

  1. Heat the Sauce: While the wings are baking, prepare the sauce. In a small saucepan over medium heat, combine 1/2 cup Frank’s Red Hot, 1 stick of Kerrygold butter (or ghee), and 1/4 cup apple cider vinegar.

  2. Simmer: Heat the sauce mixture for 5 minutes or less. Be cautious— the longer it heats, the spicier it becomes.

3. Toss and Broil:

  1. First Toss: Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the prepared sauce over the wings and toss to coat evenly.

  2. Broil: Return the coated wings to the baking sheet and place them under the broiler for 5 minutes. This will help the sauce caramelize and make the wings extra crispy.

  3. Second Toss: Remove the wings from the oven again and give them a final toss in any remaining sauce before serving.


Watch us make them on the ACTUALIZE Cooking Channel


4. Serve and Enjoy:

  1. Plate and Serve: Arrange the wings on a platter and serve hot. They pair perfectly with celery sticks, carrot sticks, and a side of ranch or blue cheese dressing.

Tips and Variations:

  • Extra Crispy: For even crispier wings, pat them dry with paper towels before seasoning and baking.

  • Mild Sauce: If you prefer a milder sauce, reduce the cooking time to less than 5 minutes to prevent the sauce from becoming too spicy.

  • Whole30: Use ghee instead of butter to keep this recipe Whole30 compliant.

These wings are perfect for game days, parties, or a fun family dinner. The combination of savory, spicy, and tangy flavors will have everyone reaching for seconds. Enjoy!



Let us know in the comments how your wings turned out and if you made any delicious variations! 🍗🔥

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